Speciality and Fine Food 2017

September 8, 2017

It had been in our diary for quite some time and we were like children at Christmas when the day finally came to set up our recording pod at the Speciality & Fine Food Fair. 

We had two fantastic days of interviews and the first of two hour-long specials are here for your enjoyment. Sue Nelson and Guy Routledge picked their highlights from day one at the show.

From oysters and eggs to Earl Grey ice lollies, we have quite the mixed bag for you to enjoy. Come back next week to hear more from the show.

00:0000:00

Facebook Comments: