The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Tuesday Sep 20, 2016
Tuesday Sep 20, 2016
The FoodTalk team meet Amadeo Claris at the Speciality and Fine Food Fair at Olympia, London 2016.
Sue Nelson talks to Amadeo Claris about his passion for sticking to simple, good quality food. Amadeo's belief in nutritious and sustainable produce has led to him creating a not for profit organisation that aims to be an educated movement which nurtures a cohesive community. Sue is in awe of the new, social foody haven that he has established in Elephant and Castle which is helping to rejuvenate a previously dead zone. Bonding over their shared interest in food tech, Sue and Amadeo are excited to see who will be pushing the industry forward.
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