December 13, 2018
We chat with Imran Meza from The Jealous Life and Neil Nugent of Iceland Foods.
Can we just ban any talk of Brexit now? It’s really dampening the festive spirit – we want to see The Grinch, Elf or A Miracle on 34th Street splashed across our screens, not the dour and dreary crew who work in those grandeur buildings of Westminster.
To be fair, it’s a topic that stirs up some anger from our presenters. However, with two weeks until the guy in the red suit comes along, Sue, Ollie and Holly have promised to rein it in.
If they go on about it too much, there won’t be any sweeties in their stockings on December 25th. We kept a secret stash back from Imran Meza and his amazing Jealous Sweets.
This may surprise you to know, but the majority of big brand sweets are actually far from being vegan-friendly, which seems crazy but it’s all to do with the gelatine used. The Jealous Life are here to satisfy vegans with a sweet tooth now though. Their amazing tasting range is also free from a lot of traditional nasties and is generally just perfect!
As a kid, you’re always told not to have too many sweets before dinner as it will ruin your appetite. Luckily, we caught up with Neil Nugent of Iceland Foods before we raided the sweets.
Here’s a fun stat for you…Neil is thought to be responsible for feeding around 50% of the nation at one time or another. He is currently the head of product development at the frozen food specialists but has held similar roles with other major supermarkets in his career too.
The world of supermarket food is always a contentious topic with our presenting team and Neil fielded some tough questions but provided some fantastic responses which really help you understand the challenges that the big shops face.
December 6, 2018
Andrew Chesters from Tazaki Foods and Ben Aveling of Radmore Farm Shops are today's guests
Honesty hour…the noise of cardboard being popped and cracked filled the living rooms of homes across the UK on Saturday to mark the start of the advent period but, hands-up, who has eaten a little more than their fair share of windows so far? Shame on you.
We do get it though. When you have something marked in your calendar for ages and ages, you just want it to happen already – how do you think we cope with patiently waiting for the FoodTalk podcast to be released every Thursday at 4pm?
It could be worse though, you could have an alcohol-filled calendar just like Sue, Ollie and Holly – they really know the feeling of being merry around the Christmas period, even if they claim it’s due to the excitement of this week’s guests.
Our starter has a distinctly Japanese feel to it. It’s a type of cuisine that continues to gain popularity in this country quicker than Usain Bolt on a 100m track – thanks in large part to companies like Tazaki Foods, who are making it more accessible to every day home cooks. They launched the Yutaka brand, which you’ll definitely recognise from the supermarket aisles – Andrew Chesters walks us through their story. Sushi, anybody?
From one food that originates in Japan, our other guest is an advocate for food a little closer to home. Ben Aveling runs the fantastic Radmore Farm Shop. Their ethos is simple but brilliant; local produce, no mess, no fuss, great taste – happy food. Along with his wife, Ben runs a butchery and bakery – there’s something for everybody.
Enjoy this podcast while munching your way through the 20s of your calendar. You can always get a new one and they’re probably reduced too.
November 29, 2018
Lotte Peplow joins us from the Brewing Association and Andrew Diprose talks us through RootWave
It’s party season...as offices start spilling merrily (in more than once sense of the word) into the pubs and clubs, it also marks the point where there’s no turning back on the dieting front. You won’t be this skinny again until at least the end of January when that ‘new year, new me’ regime starts to take shape.
We fully endorse the idea of listening to this podcast with a large glass, tab or bag of something rather yummy. Neither Sue, Ollie nor Holly need to be told twice.
To be fair, our first featured product is something that you definitely cannot consume. It’s actually an amazing bit of kit, and a perfect wildcard to kick off this week’s FoodTalk podcast.
Andrew Diprose is the CEO of the fantastic RootWave. It’s the leading solution to organically kill weeds without using chemicals; obviously a fantastic tool for farmers and gardeners alike. We could tell you more techy stuff, but you can check out their video to get a proper feel for it all.
Our second guest brings us something that is very easy to drink down…beer. We’ve met lots of UK beer companies in the past, but this time we’re learning about the state of beer from over the pond.
Lotte Peplow came to us to explain the role of the Brewers Association in the USA and how they help small and independent craft brewers at a time where the beer boom shows no sign of slowing. Bottoms up!
November 22, 2018
This week we welcome Jesse Wilson of Jubel Beers and Michelle Berriedale-Johnson, an expert in sensitive eating
The last seven days have been completely dominated by Brexit…cabinet this, no-deal that. One imagines that being an MP at Westminster has probably never been more exciting, even if the rest of us are sick of hearing about it.
One of the rumours to come out of the whole saga is that we, the UK, could have a bit of a food crisis on our hands. Whichever side of the fence you sit though, you can only admire some of the homegrown delights that there are to enjoy. So, you know what, stuff your Brexit for one hour. We want to talk UK food.
Sue Nelson, Ollie Lloyd and Holly Shackleton don’t need to be told twice. Our three-strong presenting team were delighted to get chatting with our two guests this week.
Our first guest is somebody who has her finger on the pulse in the world of food and food sensitivity in particular. Michelle Berriedale-Johnson, on the back of a dairy allergy diagnosis in the family, has written countless books and created 1000s of recipes for people with allergies. Most of her great work can be seen in her own online magazines, such as Foods Matter. Michelle also created the FreeFrom Awards.
Our other guest has enjoyed less time in the business but has had an amazing start and is already being stocked in the supermarkets. Jesse Wilson explained how he and his co-founder were sick of drinking the same old lagers on the market, so decided to take matters into their own hands
As a result, Jubel Beer was created. The brief…not to be like everything else on the market. Well they’ve certainly cracked that. Their two brews, Urban and Alpine, are brewed with elderflower and peach respectively – they taste amazing.
Crack open a cold one (or two) and forget about bloody Brexit!
November 15, 2018
Dipna Anand from Dip In Brilliant joins us alongside Charlotte Downs of More Than Carrots
Urgh, it’s unavoidable…Christmas. Decorations are in the stores, adverts are on the television and, if you scroll through your social media feed, you’ll see plenty of crazy people who have already done their shopping. People…it’s mid-November.
Make the right decision.
That’s right, rather than spending your most recent payslip on presents for others, we’re advocating that you spend it on yourself and, specifically, on plenty of great food and drink. Thankfully this episode gives you some pointers.
This particular recording took place at the end of a busy day in the bustling capital. Therefore, it was a complete result that our guest, Dipna Anand, bought us some incredible treats from her restaurant, Dip In Brilliant.
Dipna is an award-winning chef who has graced our tv screens, so there are few better to talk us through some Punjabi cuisine. Just listening to this one will have you salivating.
While statistically the most-ordered curry in the UK is a Chicken Korma, there are plenty of amazing curries suitable for vegetarians up and down the country – it sets the scene nicely for our next guest.
Charlotte Downs was on-hand to introduce us to More Than Carrots. This platform has been created for pretty much anybody who is keen to cut down on meat consumption, be it through flexitarian(ism), vegetarianism or veganism. It allows users to easily scan through a whole host of popular local restaurants to see what the non-meat offering is like; whether you’ll have one mushroom risotto choice or a whole dedicated menu. Very handy indeed.
Now…back to the Christmas shopping.
November 7, 2018
Steve Kearns from Cawston Press pays us a visit and we also chat with Kevin Srithevan, founder of Früt
There have been plenty of fireworks whizzing and popping around this week, and although Guy Fawkes night has passed, this podcast will have you doing cartwheels.
That’s right…it may now be dark when you leave the office in the evening but we still strive to lighten your lives with a bit of FoodTalk.
This week we’ve got a brand that you should all be quite familiar with. With the numbers of people who drink alcohol dropping, there is plenty of room for growth in the soft drinks industry. Cawston Press are definitely taking advantage.
Steve Kearns came to our studio to explain how the brand have managed to rise above their many competitors to install themselves as a regular fixture in our fridges and cupboards with their sparkling juices.
Also on the show this week is a company looking to help you this winter. As already discussed, it’s dark when you leave the office and it’s barely bright when you wake up in the mornings. The last thing you want to be doing in the evening is heading to a supermarket.
Online grocery shopping is undergoing a huge boom at the moment and we heard from Kevin Srithevan, who is winning plaudits with his Früt company. Keep your eyes on these guys...delivering to a doorstep near you soon.
November 1, 2018
In a food waste special, Michael Minch-Dixon joins us from Snact and Miles Hawley explains the role of Precipice Design
Ollie is upset…he thinks people are lying to him.
We’ve all heard the shocking stat that 1/3 of all food produced for human consumption is thrown away but, ever the one to jump into the mind of foodies, Ollie’s Great British Chefs research shows that we aren’t all sticking our hands up and admitting responsibility.
Whether you are honest or not, there’s no denying that food waste is a massive problem. Our half hour podcast won’t give us enough time to fix it all, but we’re hearing from some companies that are trying their very best.
Michael Minch-Dixon is not a stranger to The FoodTalk Show. We heard about his fruit rescue snack bars back in our early days, he also won a FoodTalk Award earlier this year thanks to his compostable packaging. He’s here to give his thoughts on how the big-boy companies can cut their food waste stats.
Alongside Michael is Precipice Design’s Miles Hawley – the company have also been on with us in the past. Their design consultancy business is pointing them towards lots of fantastic and innovation companies who are designing systems to keep the waste down.
October 25, 2018
Breakfast heavyweights this week; we meet Liz Baker of Wilkins & Sons and Scott Davies from Hilltop Honey
As producers of this show, we often take pleasure in arranging our recording days so that our presenters are drinking some sort of strong alcohol early in the morning.
Maybe we’ve turned a new leaf now though, because we arranged a session which was quite breakfast themed…and this was recorded on a sunny London morning. Go us!
It was good timing for Holly Shackleton, who joined for the first time as guest presenter. The Editor of the Speciality Magazine came to us on an empty stomach…shame on her.
You don’t need much introduction to our guests…Tiptree and Hilltop Honey are two brands which have cracked the supermarkets in UK and both are favourites of ours when it comes to a breakfast spread.
We were delighted to chat to Liz Baker from Wilkins & Sons – makers of the Tiptree brand. They know what they’re doing; they’ve been going since 1885, have survived two World Wars, a hurricane, and have even had a visit from The Queen. Like your jams and preserves…these guys are for you.
Next up, there was a buzz around the studio…who can guess what we were talking about? That’s right honey, we bee talking honey.
We had Scott Davies of Hilltop Honey come to the studio to explain how he turned from ‘normal’ jobs to be a beekeeper and the maker of some amazing honey products. We learned the difference between normal products and ‘Manuka Honey’ but there was one taster which had Sue running for the water…
October 18, 2018
Santiago Navarro introduces us to the fantastic Garçon Wines
Special deliveries are the theme of our podcast this week.
One impending special delivery hit the headlines this week. You might have successfully avoided the Royal Wedding volume two (sequels are always rubbish – sorry Prince Andrew), but it wasn’t safe to pop your head above the parapet. Royal baby coverage is even harder to avoid.
That’s right, Prince Harry and Meghan Markle have been…busy…creating a new entry into the royal succession line. Cue seven months of incessant news bulletins and magazine inches. Listeners, please pass us the wine.
In fact, why don’t you send us the wine? We love new innovations in the food & drink industry and creating a wine bottle that can fit through a letterbox is right up our street.
Founder, Santiago Navarro, is the inventor of full-size, flat wine bottles; innovative, slimline designs in 100% recycled PET. Remember the name of Garçon Wines – we absolutely love this idea.
Needless to say, Ollie and Sue were quite taken with this one. Ollie even bought some dodgy looking spirit in the studio to celebrate…we won’t be putting that in Santiago’s bottles anytime soon.
This week’s podcast is also available on YouTube – so check out the bottle for yourself by clicking here.
October 10, 2018
Catch all of our favourite interviews from the Takeaway Expo 2018
Did somebody say Takeaway?
It’s only Thursday, but we’ve got the menu out one day early and we’re ready to enjoy a tasty special podcast from the Takeaway Expo.
With Ollie Lloyd busy (probably dining at London’s fanciest establishments as per usual), Sue Nelson took a trip to London’s Excel Arena to hear from some of the most interesting companies who are advancing the world of food.
Over the course of the next half hour, we can promise plenty of variety, a world’s first, something to make you wish it was still summer and something else that might just put you off food for the rest of your life (we’ll let you find out more by pressing play, but be thankful that smells don’t transfer through computers.)
We’ll drag Ollie away from his fine dining adventures to make sure that we are back to the usual format next week.