The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Nov 29, 2021
Monday Nov 29, 2021
Sue admits that she just adores pigs but has to balance that with her love of charcuterie. Luckily, we have Chloe Wilcock of Oink and Udder who explains how she raises happy pigs in a stress-free environment, to ensure they make the best dried meats, bacon and sausages. Needless to say, after that Jane and Sue go on a marathon charcuterie tasting session.
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