The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Nov 08, 2021
Monday Nov 08, 2021
A packed studio today with 3 guests from Kent vineyards. It’s an all female line-up from Terlingham Vineyard, Gusbourne and Wayfarer Wines. Jane explains how you should open a bottle of fizz and what glass you should use for serving – flutes are out apparently. Meanwhile Sue is very unkind about French champagne.
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