The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Nov 07, 2016
Monday Nov 07, 2016
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Sue Nelson and Paul Andrews caught up with Lucy Ponsonby at GB Chew at the Speciality and Fine Foods Fair at Olympia.
Going under the catch-line ‘Stealthily Healthily’, GB Chew have created a range of Vegan-friendly, Gluten-free and GMO-free slices which are perfect for curing hunger without the guilt of eating junk food.
Paul is clearly impressed as he takes the opportunity to try as many samples as possible, while Sue champions the health benefits of the slices.
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