The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Friday Nov 25, 2016
Friday Nov 25, 2016
Sue Nelson and Paul Andrews present a special pre-record show after a week where the team have been busy at London’s Excel Centre for Food Matters Live 2016.
We spoke to some fascinating companies and people at Food Matters. In the first part of the show you’ll hear from ‘The Superfoodist’ Rick Hay, and Go Faster Foods. Following that, we get a real treat from The Truffles Co and take a look at some Vanilla extract from Little Pod.
Before we end this week’s special, Sue excitedly introduces one of the interviews we had at Bread and Butter Festival a few weeks ago. We’ve hit the jackpot by speaking to Craig Sams from the world-renowned chocolate company, Green & Blacks.
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