The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Nov 28, 2022
Monday Nov 28, 2022
Susie meets Marie Prebble from Kent who holds the world record for sheep shearing. Along with Kristina Boulden of Romney Marsh Wools she explains why British lamb is best in the summer and why we should all being eating the much maligned mutton.
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