The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Thursday Jul 28, 2016
Thursday Jul 28, 2016
FoodTalk is back to it’s usual live running status and Sue Nelson is back from her holidays to join Paul Andrews in the studio. For an alcohol laden special.
Toast Ale
Julie Prebble’s innovative Toast Ale makes use of waste bread donated from unsold bakery stock and turns it into an entirely new product- a delicious pale ale which gives all profits to food waste charity, Feedback. Amazing stuff. And yes, they do actually toast it all!
Big Juice
Emily Bailey and Jeremy Eames meet Harri Grewal of Big Juice and try their first ever turmeric and wheatgrass shots with surprisingly stimulating effect.
Boozy Udders
Sarah Ward joins our hosts with a variety of exotically flavoured Boozy Udders ice cream. Sue gets to indulge, but poor tea-total Paul misses out on the tasters again. Sorry Paul, at least they look nice! Apparently both Paul and Boozy Udders started out as porn stars, so there’s an area they can bond over! Only joking, inspiration actually came from the lovely Nigella Lawson.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.