The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Jul 18, 2016
Monday Jul 18, 2016
Jonathan Drury of Savvy Foods talks to Christie Ellis and Paul Andrews about the inspiration behind their guilt free, delicious snacks based around the super legume carob.
No comments yet. Be the first to say something!