The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Friday Jun 03, 2016
Friday Jun 03, 2016
Innovation spotlight - protein pow:
Anna Sward began a blog in 2011 and ended up making a protein powder that is now available across the UK. She pretty much uses it instead of flour for everything from baking cakes to making protein bars. Just to prove how tasty it is she brings in some banana bread and naturally Paul Andrews scoffs the lot.
We hate Heston - mash potatoes:
Sue Nelson explains how to make the perfect mashed potato - clue: make sure you start with very salty cold water and get the temperature of the butter just right. Yum.
The wonderful world of potatoes:
Hilary Steel is a very busy woman who runs Health and Beauty Awards and the Kent Women in Business magazine, among many other business interests. But, she's fallen in love with the potato, the whole world of potatoes in fact, and has even taken on a new marketing manager to help her and he's called Spud.
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