The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Jul 04, 2016
Monday Jul 04, 2016
Tom from Studio Graphene talking about how using new, developing technology and food apps are helping people balance or record their meals whilst changing the landscape of the food industry. Sue Nelson is interested in the personalisation and consumer control of food technology and Paul Andrews is impressed that there's yet another gadget to help him with his perpetual dieting.
We Hate Heston - Spanish tortilla:
Christie Ellis talks us through her favourite lunchtime tortilla recipe whilst teaching her husband Billy how to make it.
Morelli's Gelato:
Bibi Morelli discusses the difference between ice cream and gelato and how to stay current with a traditional, family product. Sue Nelson fondly remembers her childhood, summer frozen treat and Paul Andrews is most impressed with the pistachio ice cream all the way from first taste down to the packaging.
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