The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Wednesday May 04, 2016
Wednesday May 04, 2016
Sue Nelson and Paul Andrews wander around the Food and Drink Expo 2016, meeting up with the best producers and innovators in the sector. In this show they meet the Chilli Jam Man and learn about his innovative barbecue techniques and admire the farming skills of the team behind Borderfields Rapeseed Oil.
Sue talks through the touching story behind Frieda's Pantry and realises that you should always listen to your mum. Then there are the delights of tasting Get Fruity bars, the Just Bee Honey Drink, TPlus Green Tea and Two Birds cereal. But you can't disguise the utter joy of guzzling back a couple of gins with The Bath Gin Company.
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