The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Mar 07, 2022
Monday Mar 07, 2022
Jane and Sue are bowled over by the taste of some lovely Kentish rapeseed oil. They discover it contains the lowest saturated fat content of any oil, with less than half that of Olive oil AND it contains 10 times more Omega 3 than Olive oil too. In addition it produces large amounts of nectar, particularly loved by honeybees. Well, why aren't we all using this beautiful #British made stuff? Later our presenters are wowed by the best walnuts they have ever tasted.
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