The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Feb 21, 2022
Monday Feb 21, 2022
Sue goes to Copper Rivet Distillery to see how gin is made, from the grain being delivered all the way through to blending the botanicals. She then has a tutored tasting with author of The Philosophy of Gin, her fellow presenter Jane Peyton. They taste their way through five gins and Jane explains the origins of Navy Strength. Which brand do they think is best to drink neat, and best with a dash of tonic?
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