The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Monday Jul 03, 2023
Monday Jul 03, 2023
Join hosts Susie Warran-Smith and AJ Sharp who are joined this week by two guest experts. John Chater from Dug Drinks, the mastermind behind an incredibly authentic and delicious plant-based milk alternative. And Nat Cooper from Simply Roasted Crisps, whose revolutionary technology has given birth to the crispiest, healthiest and tastiest crisps in town. Nat sheds light on the cutting-edge techniques employed to achieve such a delectable crunch. Can you guess what crisps and plant-based milk has in common?
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