The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Thursday Feb 20, 2020
Thursday Feb 20, 2020
Tracking down the best dishes in town and shaking up FMCG.
Where can you get the best cheese toastie around? Or the most delicious doughnut? Or the most sensational sushi?
Well, it’s time to share your recommendations because a new app is taking the guess work out of making your next gourmet discovery.
Originally inspired by a hunt for raspberry sorbet, Eaten compiles user reviews of dishes, rather than restaurants. So, if you’re in the mood for a great Sunday lunch and don’t have time to search endless restaurant reviews or websites, Eaten can cut out the middle man and take you straight to the best roast joint in town. Co-founder Jeeho Park is in the studio to tell us more.
The world of fast-moving consumer goods, or FMCG, is a pretty daunting one, but it’s also where more and more food start-ups are making their debut. Young Foodies is a business hub and community that helps start-ups deal with the challenges of getting their products onto retailers’ shelves and scaling up when the big players come calling, as Theadora Alexander explains.
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