The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Thursday Oct 19, 2017
Thursday Oct 19, 2017
Although we didn’t know it before going on-air, we celebrated International Gin & Tonic Day (the best day, ever) with a show full of amazing goodies. Sue Nelson and Ollie Lloyd love this job.
First up, we had one of our favourite chocolate producers. If you saw his Channel 4 documentary on his story, you will have seen that Willie Harcourt-Cooze knows his chocolate inside out. This is demonstrated perfectly through his Willie’s Cacao range. Great stuff.
The chocolate put us in a bit of a cocoa coma, but luckily, we had a shot of energy from one of the companies that we interviewed at the Speciality Show. Mina Price has developed a hugely uplifting Naturshot which is definitely worth trying.
Our last guest is on a mission to rid the world of IBS. Karen O’Donoghue has created some marvellous Chia Teff Loaves which taste beautiful – the perfect treat for anyone but sespecially for those who suffer poor gut health.
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