The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Tuesday Apr 26, 2016
Tuesday Apr 26, 2016
A Food & Drink Expo special from the NEC Birmingham - part 1
Sue Nelson and Paul Andrews wander around the Food and Drink Expo 2016, meeting up with the best producers and innovators in the sector. In this show they eat a mountain of cakes made by Cobbs Bakery from the Highlands of Scotland, and Paul cannot disguise his delight in discussing the world famous black puddings from the Bury Black Pudding Company.
Sue gets very hot and flustered talking about sausages with the outrageous owner of Westaways Sausages and is bowled over by the new product development from the people behind Spice Drops. Not to mention the exotic mushrooms from Smithy Mushrooms, the frozen cocktails from The Ice Co, the double cream packed Purbeck ice cream and getting converted to British Quinoa.
Monday Apr 25, 2016
Monday Apr 25, 2016
Alison Saunders from Two Birds Cereals chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
James Dawson from TPlus Green Tea chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Paul from The Bath Gin Company chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Joe Harper from Just Bee Drinks chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Davina Whiteoak from Get Fruity chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Sharon Kaur from Frieda's Pantry chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Simon Barrett The Chilli Jam Man chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Paul Davenport and Tilly Fuller from Borderfields chat to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Charles Baughan from Westaways Sausages chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Gouri Kubair from Holy Lama the company behind Spice Drops, chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
John Dorrian from Smithy Mushrooms chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Patrick Ward from Purbeck Ice Cream chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Jessica and Ginny from The Ice Co chat about frozen cocktails to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Trevor Liddle from Cobbs Bakery chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Monday Apr 25, 2016
Monday Apr 25, 2016
Stephen Jones from The British Quinoa Company chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Diana Novoa Wallace and Paul Wallace from Teaforia chat to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Virpi Venho-Jones from Super Treats chats to The FoodTalk Show at the Food & Drink Expo 2016.
Monday Apr 25, 2016
Monday Apr 25, 2016
Robbie Granozio from Stoats chats to The FoodTalk Show at the Food & Drink Expo 2016.