The FoodTalk Show podcasts

A lovely Homemade Curry and a Whitstable Beer…Insects too

October 24, 2016

As The FoodTalk Show hit the road with a fantastic Unboxing event at London Food Tech Week, Paul Andrews held the fort with Brady Last at FoodTalk HQ.

With London Food Tech Week in full swing already, Lucy and Harry have been busy giving Insects a try at one of the events; apparently the future of our food consumption - we'll let you make your own minds up on that one. 

Natalia and Jonathan Conroy, the husband and wife team, join us on the phone to talk about their new venture Kitchen Orchard. They call themselves wholesalers of exceptional evening meals. We then chat to our studio guest, Whitstable Brewery's Tim Abbott, who gives us the lowdown on their Kentish beer. 

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