The FoodTalk Show

BEING THE ’GOOD GUY’ IS GOOD BUSINESS

July 25, 2022

Susie and AJ don't really know what a B Corp is, but they know that more and more consumers want to know where their food comes from and that it is being sourced and made responsibly. Enter Guy Tullberg of Tracklements and Jonathan Parker of Foodari who can both demonstrate why sustainability and good ethical practices make good business sense.

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