The FoodTalk Show podcasts

Bread of heaven

March 13, 2020

Amazing sourdough and gin fuelled by romance – what more could you want?

Ollie has temporarily moved house and he’s now living above an amazing bakery. But there’s no time for Sue and Holly to feel jealous, because there’s some delicious bread right here in the studio.

Lovingly Artisan Bakery has a mission to return bread to the centre of the table. Baker Aidan Monks makes incredible double fermented artisan sourdough from heritage grains that has been a huge hit with discerning shoppers. Of course, he’s brought some along for the team to try, much to Sue’s delight.

We all adore a good love story and there’s a true romance behind the origins of Manchester Gin. You’ll have to tune in to hear Seb Heeley’s tale, but suffice to stay it has resulted in a fabulous brand that started life in his dining room and is inspired by Manchester’s industrial heritage.

What’s your favourite Spanish or South American tipple? Lucy Shaw, editor of The Drinks Business, is here to share her love of these countries’ produce and give her views on the impact of the burgeoning English sparkling wine industry.

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