The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Jul 21, 2016
Jul 21, 2016
10 min
Shami from Eat Grub drops by our pod at the Allergy and Free From Show at Olympia, for a chat with Christie Ellis and Paul Andrews about what inspired him to becoming an edible insect innovator! Paul confesses that he secretly loves munching on crickets, whilst Christie crosses some new insect eating boundaries.
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