The FoodTalk Show podcasts

Fishy puns, one brilliant app and a breakfast on a mission

October 17, 2016

With Sue Nelson busy speaking at an event, Paul Andrews is joined in the studio by Christie Ellis this week for a packed FoodTalk Show. 

In one hour, the topics ranged from Seafood to Apps and finally to Granola. There was even time for a few fish puns – no squidding. 

First of all, we welcomed Juliette from Seafish UK on the phone; very apt considering its National Seafood Week. She tells all about the how much fish you should be having and which time of year to have them. Paul had some interesting calorific content of crab input and we heard all about the top ten super food fishes.

Next up we had Nathalie from the Treat Out App, a very interesting tool to help people with food allergies and intolerances determine which restaurant is best for them bearing in mind these difficulties. Nathalie explains her story and how the idea came about.

Before the show came to an end, attention switched to Helenor from Troo Granola. She has experienced success on Channel 4 cookery show ‘Come Dine With Me’ in the past, but now she is conquering the world of missed breakfasts with her easy-to-use Granola Toasting kits.  Of course Christie and Paul had to sample a bowl-and in Pauls case two!

Next week it will be Brady joining Paul in the studio while Sue and Christie hit the road with a fantastic Unboxing event as part of London Food Tech week, be sure to listen-in for further details.

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