The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Friday Dec 08, 2017
Friday Dec 08, 2017
Over the course of the next hour, you’ll hear from Bingham & Jones, Motion Nutrition, Simply Ice Cream, Skinny Brands and Cricke.
We just knew that one hour of Food Matters Live highlights show wouldn’t be enough. There were so many fantastic companies at London Excel, so we’re back with the best of our second day of interviews.
Sue Nelson and Guy Routledge had quite the mixed bag once again. Among other things, they ate crickets, and ice cream washed down with some low-calorie lager. Amazing.
Enjoy this second special. We’ll be back to normal next week with plenty of fantastic guests.
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