The FoodTalk Show podcasts

Getting to the root of good beer

November 29, 2018

Lotte Peplow joins us from the Brewing Association and Andrew Diprose talks us through RootWave

It’s party offices start spilling merrily (in more than once sense of the word) into the pubs and clubs, it also marks the point where there’s no turning back on the dieting front. You won’t be this skinny again until at least the end of January when that ‘new year, new me’ regime starts to take shape. 

We fully endorse the idea of listening to this podcast with a large glass, tab or bag of something rather yummy. Neither Sue, Ollie nor Holly need to be told twice.

To be fair, our first featured product is something that you definitely cannot consume. It’s actually an amazing bit of kit, and a perfect wildcard to kick off this week’s FoodTalk podcast.

Andrew Diprose is the CEO of the fantastic RootWave. It’s the leading solution to organically kill weeds without using chemicals; obviously a fantastic tool for farmers and gardeners alike. We could tell you more techy stuff, but you can check out their video to get a proper feel for it all.

Our second guest brings us something that is very easy to drink down…beer. We’ve met lots of UK beer companies in the past, but this time we’re learning about the state of beer from over the pond.

Lotte Peplow came to us to explain the role of the Brewers Association in the USA and how they help small and independent craft brewers at a time where the beer boom shows no sign of slowing. Bottoms up!

Play this podcast on Podbean App