The FoodTalk Show podcasts

Going nuts about gin

May 26, 2017

Unprecedented for the UK, we’ve had virtually a whole week with warm weather. Not unprecedented in the FoodTalk studio, however, is a high calibre of foodie guests – Sue Nelson and Guy Routledge had some tasty treats for a summer’s day.

It all got a bit boozy in the beginning though. Despite connecting via a phoneline to Scotland, Martin Murray had managed to sort us out with some beautiful Rockrose Gin and Holy Grass Vodka. The guys at Dunnet Bay Distillery are certainly going places and we got a taste of exactly why.

After all that Gin and Vodka, we had a lethargic moment – we all know the feeling. You never want to cook when you’re in that state, so it was quite handy that we heard from Asa of iRaw. They have some cracking healthy snacks!

For most, our final guest needs no introduction. You’ll probably have seen the perfect Pip & Nut Peanut Butter in all of the big supermarkets – but did you know the fantastic story behind it too? Pippa Murray is a bit of a business superstar and has a fantastic story to tell. 


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