The FoodTalk Show

HOW TO CATER FOR COELIAC DISEASE

March 21, 2022

Sue explains coelic disease, and why, if you are unfortunate enough to have this life changing condition, eating out is a nightmare. Kerry Clare and Sarah Wren are committed to providing gluten free food that tastes incredible. Kerry owns a completely GF bakery and Sarah a GF restaurant, while Jane lists the best GF drinks to go for. On top of that, Kerry has brought a whole range of gluten free baked goodies which Sue and Jane feel obliged to eat their way through. 

Podbean App

Play this podcast on Podbean App