The FoodTalk Show


March 28, 2022

Hari Ghotra joins Sue as a guest presenter this week and the subject is black pudding. The first mention of this interesting delicacy can be found way back in Homer’s Odyssey. The family business of our studio guest, Colette Twomey, doesn’t go back quite that far, but Clonakilty Blackpudding Company certainly has an impressive history. Founded in the 1880s and still family run, the company produces truly delicious black pudding, along with equally tasty sausages. Sue fails to get the secret family recipe out of Colette but does get lots of insight into how to cook this hugely underrated breakfast treat. 

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