The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
Episodes
Tuesday Jan 24, 2017
Tuesday Jan 24, 2017
There were some fantastic producers exhibiting at the Bread & Butter Show, but Sue managed to catch-up with somebody doing something slightly different, step forward Dicky Broadhurst from MorseToad.
You’ll know about companies like Moon Pig doing personalised greetings cards, but MorseToad are different and far tastier – they are offering greeting chocolates. Each box can come with its own message in the chocolate and a photo too.
It’s a fantastic idea for birthdays and Christmas, so please find out more information here and listen to the podcast here.
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