The FoodTalk Show podcasts


November 30, 2016

Sue was busy looking for interesting companies at the Takeaway Innovations show, and she came across Graham Cowe and his company ‘Moven’ and their new cooking system.

The concept sounds simple enough – it’s water immersion – however, Graham’s company, fascinatingly, have made it possible to cook food in bags without gas or power and instead use things like engine coolant…ideal for people at sea and others on the move.

Find out how it all works by visiting their website

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