The FoodTalk Show podcasts

Passion for plant-based

February 6, 2020

Plant-fuelled passions surge with this week’s trio of innovative products.

This week’s show gets underway with a discussion about alcoholic drinks, including a truly heroic cocktail recommendation from Ollie.

It’s not the most apt start though, as this episode focuses on healthy alternatives that don’t involve alcohol. Rosh Amarasekara from Humble Warrior is here to tell us about her range of plant-based drinks aimed at the health-conscious adult soft drink market.

Using extraordinary plants to create extraordinary flavours – such as reishi and pineapple – Humble Warrior is offering a really different alternative to booze and sweet soft drinks.

Luhv Drinks is taking health beverages to a whole new level and they won the Drink Innovation category at last year’s Future Food Awards.  Through their collaboration with Kings College London, they’ve created drinks that benefit particular parts of the body – currently these focus on the skin, the heart and the mind, with more in the pipeline. Chris Beech joins the team to explain more.

The line-up is completed by another Future Food Awards winner in Seaweed & Co, which triumphed in the Mission Driven category. Dr Craig Rose, aka Doctor Seaweed, tells us why he’s so passionate about seeing this Eastern food staple become as popular in the West. He also reveals the rather surprising reason why he decided to study marine biology…

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