The FoodTalk Show is back. Each week Sue Nelson and Jane Peyton interview the best producers and experts in the UK, finding out how to source the perfect ingredients and make amazing food for family and friends.
Episodes
Monday May 02, 2022
Monday May 02, 2022
Scotland has a glorious history of whisky making. It's romantic, almost magical and definitely world-class. In this episode of the FoodTalk programme, Jane and Susie get to taste some English whisky with renowned whisky expert and Scottish whisky distiller Annabel Thomas. What do they all make of the new English kids on the block and is it really whisky as we know it? Listen to find out.
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