The FoodTalk Show podcasts

Speciality and Fine Food 2017 (part 2)

September 15, 2017

There were too many fantastic companies at the Speciality & Fine Food Show, so much so that one hour just didn’t cover it.

Alas, we’re back with another special episode which covers our highlights from the second day at Olympia. Variety is a key theme again, this time you’ll hear about everything from an anti-ageing Gin to a cheese & cracker flavoured chocolate. We may even be getting a letter from a Premier League footballer’s lawyer too. Fun times.

FoodTalk returns to its normal format next week, but for now enjoy this episode.

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