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January 17, 2019

Gordon Davidson from Morocco Gold joins Ross Forder of Halo Burger UK 

An apology…we know it’s getting to that point in January where those food and drink-related resolutions start to buckle under the pressure, and we didn’t help ‘Dry January’ participants with our boozy episode last week. We’re making amends this week though, particularly to those challenging themselves to Veganuary.

That’s right…whether it’s going fully vegan, partially vegan or just a simple pledge to cut down on meat consumption, we are offering a safe zone.

There’s not a drop of alcohol in-sight either, much to our presenting team’s displeasure.

There is, however, a drop of something quite wonderful though. Gold is something associated with being the best and Morocco Gold are certainly the best olive oil producers that we have ever come across; they even medalled in our FoodTalk Awards in 2018.

Gordon Davidson came to the studio to educate us all about the UK’s favourite cooking oil. Some of the learning was frightful, especially hearing about some of the cheaper brands you pick-up from the supermarkets. Looking for the best? It has to be Morocco Gold’s superior quality, single estate, extra virgin olive oil from olives grown and pressed in the foothills of the Atlas Mountains. Case closed. 

From North Africa, our next guest is producing something just as lovely but a little bit closer to home. Camden’s street-food offerings have paved the way for similar foodie hubs to thrive and Pop Brixton is now one of the most popular foodie destinations in the capital.

Out of the vibrantly-decorated former storage containers, some great food is being cooked-up – none better so than Ross Forder’s Halo Burger unit. They boast the accolade of being the “world’s first” fast-food burger joint dedicated to serving only the “bleeding” vegan Beyond Burger. We strongly urge you to visit.

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