Catch our interview with William Chase, the man behind Tyrrells and Chase Distillery
Fancy an early Christmas present? Go on then…don’t tell anybody – it’s probably bad luck if you believe all that stuff.
We’ve got a very special interview to get you in the Christmas spirit nice and early. One of the perks of the job for Sue is that she gets to travel around the country meeting some fabulous foodies who all have a great story to tell.
However, with that being said, the stories probably don’t come too much more interesting than William Chase’s. You will have heard of Tyrells crisps and you might have tasted something boozy from the Chase Distillery, but have you ever wondered how one person could build those brands?
Craziness, brilliance, hard-work? As Sue found out, it was a little bit of everything. She caught up with him at the fabulous Bread and Jam Festival for foodies recently. William was on-stage at the founders festival to receive a bit of a grilling from our presenter so we captured it for FoodTalk as it’s too good to miss. It’s an amazing story which encompasses the many lows and highs of the food industry.
Make sure you listen to this podcast, but you can also find out info on William here. Tickets are available for the Bread & Jam Festival in 2019; it’s a wonderful event that shouldn’t be missed, find more information here.