Listen again to our podcast from June 2019.
This week Sue and Ollie have got guests from both ends of the flavour spectrum: sweet chocolate and savoury noodles. The one thing they have in common is that both producers love to experiment with exotic flavours.
Master chocolatier Paul A Young makes a very welcome return to the show and he’s brought more of his incredible treats for Sue and Ollie to try. Although he’s seriously famous and renowned in the foodie world now, Paul has not been tempted to abandon his artisan roots.
Inspired by the sights, smells and sounds of European patisseries, Paul’s unique and mouth-watering chocolates are still manufactured onsite at his three London shops but no oompa loompas in sight. Sue can’t wait to give her verdict on the buttered toasted hot cross bun flavour…
Another familiar face returning to the studio is Damian Lee, the man behind Mr Lee’s Noodles. If you thought that noodles in a pot were just the preserve of students, think again. Mr Lee’s Noodles don’t contain the preservatives and ‘nasties’ like MSG and high salt and sugar levels that are found in many rival brands.
Damian talks about the challenges that his company has faced as a disruptor brand in the noodle space and how his noodles are now being served to the entire Australian Defence Force. He could even be about to attain the ultimate achievement of selling noodles to China!