Jane and Susie welcome two tea experts for our programme this week. Nick Gandon of Reginald Ames and Nigel Abbott of Bergamia. Both have a huge amount of experience in importing and blending tea. What size teabag is best? How long do you leave the finest tea leaves to brew? With milk or without? All these questions and more are debated. But if you want to know how to make the perfect cup of breakfast tea first thing in the morning then Nigel has the definitive answer.