The FoodTalk Show

WHY EVERYONE’S TALKING ABOUT FOLKESTONE

April 18, 2022

Susie and Jane get to talk to the inspirational James Lawrence in this week's episode. He explains why Folkestone is now so hot, with the Harbour Arm a hugely popular food, drink, art and music destination. Think greek food (served in a blue and white double decker bus), street food from Argentina, artisan hot dogs, seafood shacks, a champagne bar in a lighthouse, tacos, tapas and tequilas. He goes on to talk about Dr Legumes the fine dining plant-based restaurant with the most mouth watering menu you've ever come across, that he set up with his pal Lee Desai. They started in the Harbour Arm car park and have never looked back. If you've not been to Folkestone Harbour Arm, the neighbouring Sunny Sands beach or the harbour - what are you waiting for? 

Podbean App

Play this podcast on Podbean App